Friday, August 5, 2011

Qeema Samosa - An all-time favourite snack

Samosas are everyone's favorite. The thin crisp coating of it makes it hard for you to resist. It has many variations. Make it with mutton mince, chicken mince, cheese, or aloo. They are often served with Green chutney, tamarind chutney, Ketchup or a hot cup of tea. 

Mince 250 grams
Ginger paste 1 tsp
Garlic paste 1 tsp
Salt 1 tsp
Red chili flakes 1 tsp heaped
Crushed and roasted zeera 1 tsp
Oil 2 tbsp

Onion chopped 2 medium
Coriander leaves chopped 2-3 tbsp
Mint leaves 2-3 tbsp

Garam masala ½ tsp
Green chilies 2-3 chopped
Samosa Patti 1 packet

Maida 4 tbsp
Water ¼ cup 

Heat oil in a pan.
Add mince, and ginger, garlic paste. Bhuno well until mince changes the color, and water starts drying out. Add salt, red chili flakes, and crushed zeera. Stir fry until cooked through. Leave the mince to cool completely for 3-4 hours on room temperature. Now mix chopped onion, coriander leaves, mint leaves, garam masala, and chopped green chilies. 

Make thick paste of maida and water. 

Make samosas, seal them with the maida paste. 

This image has been google-d. 

And deep fry in preheated oil for 3-4 minutes on medium high flame until golden brown in color. Serve hot. 

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