Friday, December 30, 2011

Chicken Steak with White Sauce and Sauté Vegetables

Ingredients for Chicken:

Chicken breast fillet (boneless) 2 
Salt ½ tsp
Black pepper powder ½ tsp
Red chili flakes ¼ tsp
Soy sauce 1 tbsp
Ketchup 1 tbsp
Chili sauce 1 tbsp
White vinegar ½ tsp
Garlic chopped 1 tsp heaped
Oil 2-3 tbsp

  1. Mix the chicken with all the ingredients mentioned above, except oil. Let it marinade for 2-3 hours.
  2. Heat oil in a frying or grill pan. Fry the marinated chicken for 3-4 minutes both side until it's cooked through. 

For Vegetables:

Carrot 1 blanched
Potato boiled 1 large
Peas boiled ½ cup
Salt a pinch
White pepper a pinch
Soy sauce ½ tsp
Butter 1 tbsp


Saute the boiled vegetables in butter on high flame. Add the salt, white pepper and soy sauce. Stir for a minute, turn off the flame.

Ingredients for White Sauce:

Butter 1 tbsp
All-purpose flour 1 tsp
Milk ½ cup
Mustard paste ¼ tsp
Salt a pinch
Black pepper powder ¼ tsp

  1. In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir  well with wire whisk. Do not allow it to brown. 
  2. Gradually add milk, whisk constantly. Add the mustard paste. Cook for 2-3 minutes until sauce begins to thicken.
  3. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with saute vegetables! 

  • You can also serve it with french fries and saute mushrooms.

Wednesday, December 21, 2011

Desi Spaghetti


Spaghetti boiled ½ packet 
Chicken 1 fillet (cut into julienne or cubes)
Oil 2-3 tbsp
Onion (medium) 1 sliced 
Tomato 1 finely chopped
Salt 1 tsp
Red chili powder 1 tsp
Soy sauce 1 tbsp
Coriander powder ½ tsp
Haldi 1  tsp
Cabbage shredded 1 cup
Carrot 1 


  1. Heat oil in a pan, add chicken. Saute for 2-3 minutes. 
  2. Add onion, and chopped tomato. Cook for another minute. 
  3. Add all the seasoning mentioned above. Saute all the masala well. 
  4. Add the vegetables, and boiled spaghetti, toss well. And serve! 

Tuesday, December 13, 2011

Chicken Cheese Bread

Ingredients for Bread:

All-purpose flour 2 cup
Sugar 2 tbsp
Instant yeast ½ tbsp
Salt ½ tsp
Milk powder 2 tbsp
Oil 2 tbsp
Egg 1
Lukewarm milk to knead (almost ½ cup)

  1. Mix all the ingredients in the list in a clean bowl, except milk. Knead with lukewarm milk, until the dough is soft and little sticky. 
  2. Cover with cling/foil and let it rise for an hour. Knead the dough again with 1 tbsp all-purpose flour, after it's risen.

Ingredients for Filling:

Chicken boneless 250 grams (small cubes)
Salt 1 tsp
Red chili flakes 1 tsp
Black pepper 1 tsp
Worcestershire sauce 1 tbsp
Oil 2 tbsp
Garlic 1 clove (finely chopped)
Onion 1 medium (small cubes)

  1. Heat the oil in a nonstick pan, add the chicken, saute till it's cooked through.
  2. Add the chopped garlic, and rest of the spices. Cook for at least 2-3 minutes more.
  3. Add onion, saute for a minute and remove from stove, let it cool.

To assemble:

Coriander leaves chopped ¼ cup
Cheddar cheese (shredded) 1 cup
Egg beaten 1
Sesame seeds (optional)

How to assemble:
  1. Divide the dough into small balls. Roll it into medium round shape.
  2. Put shredded cheese, cooked filling, coriander leaves in the center and fold each side so they overlap each other. Pinch both sides of the roll. 

3. Grease the baking tray with oil, put the breads on it. Brush top with beaten egg, sprinkle sesame seed and give pattern with the back of your knife. Cover and leave it for half an hour.  

4. Preheat oven on 200° C. Bake the breads for 15-20 minutes or till it is golden in color.

This recipe yields: 8 small bread, and one 10 inch loaf! 

Thursday, December 8, 2011

Kitkat Barrel Cake [pictures]

My love for baking is huge. I thought of sharing this cake with you all, I made on my brother's birthday last month, it turned out irresistible. It is VERY easy to make.

All you need to do is make butter or sponge cake, I made chocolate fudge frosting (you can make any buttercream/frosting of your choice), make walls of Kitkat, fill in with your favorite candies. I used Galaxy Counters. And tadaa! :D 

This link may help you:

Wednesday, December 7, 2011

Corn Fried Rice & Chicken Chili Dry

Ingredients for Chicken Chili Dry:

Chicken bones thinly sliced ½ kg
Soy sauce 2 tbsp
Salt 1 tsp heaped
White pepper 1 tsp
Chinese salt (optional) ¼ tsp
Onion 1 medium (sliced)
Green chilies 5-6 (sliced)
Garlic paste ½ tsp
Oil ¼ cup

  1. Heat oil in a wok. Add garlic paste, stir, add the chicken, fry for around 5-6 minutes until it changes color and turns white. 
  2. Add the rest of the seasoning. Cook on high flame. 
  3. Put sliced onion and green chilies in the end. Toss for only 2 minutes. 
  4. Serve immediately.

For Corn Fried Rice:

Rice boiled ½ kg 
Sweet corn 1 cup
Salt 1 tsp
Black pepper ½ tsp
Soy sauce 1 tbsp
Capsicum 2 (cut into cubes)
Coriander leaves ¼ cup
Oil 1 tbsp
Butter 2 tbsp

  1. Heat oil and butter in a pan, add sweet corn, saute. 
  2. Add boiled rice, rest of the ingredients including capsicum and coriander leaves. 
  3. Mix well and serve! 

Tuesday, December 6, 2011

Mocha Coffee Mix


Milk powder 2 cups
Instant coffee ½ cup
Drinking chocolate powder 1 cup
Caster sugar ¼ cup


Combine all the ingredients in a dry bowl. Store in an airtight container. 

How to use:
  1. Add 2-3 tbsp of this Mocha Coffee Mix in a coffee mug, pour hot boiling water.  
  2. If you want to add more sugar, add according to your taste in the mug. 
  3. Stir, and serve immediately! 

Note: The image has been google-d.



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