Saturday, August 20, 2011

Masala Aloo


Baby Potatoes ½ kg (half boiled)
Zeera roasted and crushed ½ tsp
Whole coriander roaster and crushed ½ tsp
Rai (mustard seeds) ¼ tsp
Salt to taste
Garam masala 1 tsp
Turmeric powder ½ tsp
Red chili powder 1½ tsp
Tamarind juice ¼ cup
Oil 3-4 tbsp
Coriander leaves for garnishing

  1. Peel the potatoes, boil them for 6-8 minutes until half done. Let them cool in room temperature. 
  2. Now take a pan, heat oil, add mustard seeds, let it pop for 1 minute. 
  3. Now add all the remaining ingredients except potatoes, and coriander. Saute spices well. 
  4. Add half boiled potatoes, cover and let it cook for 5-10 minutes on slow flame. 
  5. Garnish with coriander leaves on top and serve. 

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