Saturday, November 6, 2010

Mattar Paneer


Oil 1/2 cup
Onion 1 large (paste) 
Peas 1 1/2 cup 
Paneer 200 grams 
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Red chilli powder 1 tsp
Dhania powder 1 tsp
Zeera powder 1 tsp
Salt 1 tsp
Haldi 1/2 tsp
Tomato puree 4 tbsp
Garam masala powder 1/2 tsp
Cream 2 tbsp
Water 2 cups
Coriander leaves chopped


  1. Cut paneer into cubes, coat with flour and shallow fry until golden brown. Turn over frequently. Layout on kitchen paper. 
  2. Heat oil in a pan, add onion paste. Fry until onion water gets evaporated. 
  3. Add ginger and garlic paste. Fry. 
  4. Add salt, red chilli powder, zeera powder, haldi, dhania powder, add 1/4 cup water, mix. Cook for 2-3 minutes.
  5. Now add peas, tomato puree, 2 cups of water. Cover and cook until peas are tender.
  6. Add fried Paneer, cream in it, fold it. Simmer for 5-10 minutes.
  7. Sprinkle garam masala on top.
  8. Garnish with chopped coriander leaves, and serve with rice or naan.


  1. This is super amazing!! Going to make it next week :D

  2. Looks nice, recipe seems easy to use as well! I am tempted to cook this now! x

  3. trying this tomo inshallah :D looks yummylicious :D

  4. Thanks Palwasha, Aisha and Sehr :)

    Will be waiting for your feedback :D

  5. ooo this looks nice ! ... at first I thought these were potatoes, but Paneer ?? ... sounds delicious ! ... I'm so gonna bug my mom today :P

  6. I tried this a few days back and it tasted really good!:) Thanks for sharing the recipe.

  7. You're welcome :)

    I'm glad you tried the recipe.




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