Monday, August 22, 2011

[Guest Post] - Cold Cake

Cold Cake


Butter 100 grams
Caster sugar 8 tbsp
Cocoa powder 4 tbsp
Eggs 2 (well beaten)
Marie Biscuits 2 medium packets (grounded)

  1. Melt the butter on a very low flame, add caster sugar, cocoa powder, and two well beaten egg, mix thoroughly. 
  2. Now add grounded Marie biscuits, mix till a thick mixture is obtained. 
  3. Turn off the stove. Pour this mixture in any clean mould. 
  4. Put it in the freezer for an hour approximately. Keep it refrigerated afterwards. 
  5. Serve chilled. 

Guest post by Rabiah Hussain 
Photograph by Rabiah Hussain

Do give us your feedback on this post. It's a VERY simple recipe. A must, must, must try!! 

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