Sunday, August 15, 2010

Chocolate Mousse

Mousse is derived from the French word mousse which means 'lather' or 'foam', it can be range from light and fluffy to creamy and thick. This incredible & luxurious mousse is simply irresistible.

You have to try this recipe. It's worth every single minute of effort.


Gelatin 1 tbsp
Water 1/4 cup
Eggs 3
Caster sugar 6 tbsp
Cooking chocolate 100 grams
Milk 1/4 cup
Cocoa powder 1 tbps
Butter 50 grams
Vanilla essence 1/2 tsp
Fresh cream 200 grams (chilled and whipped till fluffy)


  1. Dissolve gelatin with 1/4 cup water on low flame for strictly 2 minutes.
  2. Melt chocolate, milk, and cocoa powder on low flame till smooth. Add in melted gelatin stir well.
  3. Beat eggs well till light and fluffy, add 2 tbsp caster sugar at a time continue beating on medium speed.
  4. Fold melted chocolate mixture in beaten eggs with spatula, add whipped fresh cream fold it lightly. Pour in individual serving cups and refrigerate. 
  5. Decorate with chocolate curls or whipped cream.


  1. thanks for sharing the recipe! looks yummy. im sure it tastes the same!

  2. thanks for your comment :) Yes it was too yumm :$

  3. This is the awesomest. Thanks.




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