Monday, August 29, 2011

Chinese Cutlets


Potatoes ½ kg (boiled and mashed)
Chicken 1 breast fillet boiled and shredded
Cabbage ¼ cup finely chopped
Carrot 1 small finely chopped
Noodles boiled ¼ cup
Salt 1½ tsp
White pepper ½ tsp
Green chilies 2 finely chopped
Tomato ketchup 3 tbsp
Chili garlic sauce 2 tbsp
Soy sauce 1 tsp
Red chili flakes ¼ tsp
Garam masala ¼ tsp
Egg beaten 2

  1. Mix all the above ingredients in a clean bowl except eggs. 
  2. Now, shape a handful of mixture into a cutlet. 
  3. Dip each cutlet in beaten egg and shallow fry in preheated oil until they turn golden brown. 
  4. Remove from heat and set aside on kitchen towel. Serve hot. 


  1. One day i will cook something from ur blog recipes and tell the world!

    you are amazing at it!

  2. Tell me any fast food take away dish for business




Print as PDF

Related Posts Plugin for WordPress, Blogger...