Tuesday, August 17, 2010

Chicken Zinger Burger

Chicken Zinger Burger
Chicken (Breast Boneless) 4 
Salt ½ tsp
Black pepper ½ tsp
Garlic paste 1 tsp
Ketchup 1tbsp
Chili sauce 2 tbsp

Marinate chicken with all the above ingredients, and keep aside for 4-5 hours. Preferable overnight for best results.

Ingredients for Batter:
Self raising flour 4 tbsp
Corn flour 4 tbsp
Baking powder 1/2 tsp
Salt 1/2 tsp
White pepper 1/2 tsp
Paprika powder 1/2 tsp
Chili sauce 2 tbsp
Chilled Milk to make batter

Garlic powder 1/4 tsp

Make thick batter but in pouring consistency with all the above ingredients.

Self raising flour 1 cup
Burger buns 4
Salad leaves 4
Cheese slices 4

Ingredients for sauce:
Mayonnaise 5 tbsp
White vinegar 2 tbsp


Mix mayonnaise and white vinegar together.

Dip marinated chicken in the batter and coat 5-6 times in self raising flour each side. Deep fry till golden brown and crispy. Apply butter on one bun and mayonnaise (plain) on another side, place lettuce leave, fried chicken, spoonful of sauce and other bun. Serve with french fries.

Chicken Zinger Burger


  1. OhMyGosh...
    Now THAT's what I call delicious!
    I can have this at any time, whether it be midnight!
    Looks so scrumptious!
    And as always, easy-to-use recipe!
    Wonderful! :D




Print as PDF

Related Posts Plugin for WordPress, Blogger...