Wednesday, June 20, 2012

American Chopsuey

Egg noodles 1 packet
Chicken boneless 1 cup 
Prawns 1 cup (optional)
Carrot 1, julienne
Onion ½ cup, cut into cubes
Capsicum 1, julienne
Cabbage ½ cup
Ketchup 4-5 tbsp
Salt ½ tsp
Chicken stock ½ cup
Garlic chopped 1 tbsp
Vinegar 2 tbsp
White pepper ½ tsp
Cornflour 1 tbsp (dissolved in ¼ cup of water)
Chili garlic sauce 2 tbsp
Sugar 2 tbsp
Egg, fried for garnish. (optional)
Green onion leaves, for garnishing


  1. Boil noodles for 5 minutes, strain and let them dry.
  2. Heat oil in a wok, deep fry noodles in batches (to form a nest) till crisp and keep aside.
  3. In a large pan, heat ¼ oil and saute chopped garlic.
  4. Add the chicken and prawns and saute until cooked through.
  5. Now add all the seasonings and saute for 2 minutes.
  6. Add all the vegetables, add chicken stock, when it starts to boil add dissolved cornflour.
  7. Stir continuously till the gravy is thick.
  8. Spread gravy over fried noodles nest in a platter.
  9. Top with fried egg (optional) and garnish with green onion leaves.
  10. Serve! :D


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