Thai Chicken Chili Dry & Garlic Fried Rice

My family and friends know about my love for Chinese and Thai cuisine. One day I watched this recipe on Shireen Anwar’s show Masala Mornings who happened to be my teacher too. So thought of giving it a try. This is similar to what I used to have in Cafe Zouk, so yes it does save my 600 bucks now because I can make it. 

Follow the recipe.

Thai Chicken Chili Dry

Ingredients:

Oil 2-3 tbs
Boneless chicken 1/2 kg (thinly sliced)
Crushed garlic 1 tbsp
Red chillies and green chillies fresh 4 each (sliced)
White pepper 1/2 tsp
Salt 1 tsp
Red chilli pounded 1 tsp
Ginger juliene sliced 1 tbsp
Mushrooms 5-6 (sliced)
Fish Sauce 1 tbsp
White Vinegar 2 tbsp
Soy sauce 2 tbsp
Oyster sauce 2 tbsp
Spring onion 2-3 tbsp

Method: 

1. Heat oil in a wok, add crushed garlic, fry a little till light golden brown. 
2. Add boneless chicken, saute till tender and water dries. 
3. Put in salt, white pepper, red chilli pounded, mushrooms, ginger, fish sauce, white vinegar, soya sauce, oyster sauce, stir well.
4. Add sliced green and red chillies. 
5. Add spring onions in the end and serve with garlic rice.

Garlic Fried Rice

Ingredients:

Rice 1/2 kg  (boiled)
Soy sauce 1 tbsp
Salt 1½ tsp

Crushed garlic 2 tbsp heaped

White pepper 1/2 tsp

Oil 2 tbsp

Method:

1.  Heat oil, add crushed garlic, fry till golden brown. 
2. Add boiled rice and all the above seasoning. 
3. Toss the rice well for 2-3 minutes and serve.

Tip: I do add 1 tsp of sesame oil in every Chinese and Thai dishes even in soups, when they are completely cooked. It does add the special aroma and taste to your cuisine. Do try that!