Sunday, September 5, 2010

Baked Chicken Finger

Baked Chicken Finger

Chicken breasts 4 (cut into 3 thick strips each chicken breasts)
Salt 1 tsp
Black pepper powder 1 tsp
Vinegar 2 tbs
Chaat masala 1/2 tsp
Chili sauce 1 tsp
Garlic paste 1/2 tsp

Milk 1/2 cup
Corn crumbs or bread crumbs 1 cup
Coriander leaves 2 tbs chopped finely

Baked Chicken Finger

Marinate chicken with salt, black pepper powder, chat masala, vinegar, chili sauce, and garlic paste. Keep aside for 1/2 an hour.

Now mix corn crumbs and coriander leaves in a separate plate. Dip marinated chicken strips into milk, just for a second. Roll it immediately in crumbs and coriander leaves. Press it well with your hands. Do the same with all strips.

Now preheat oven at 190 C. Spray olive oil on baking tray, place the coated strips, spray olive oil on top too if desire. Now bake for 20-25 minutes. Turn the sides in half a way whilst baking.

Serve with chili garlic sauce, or any desire dip!

The sauce is chili garlic sauce (ready made)


  1. yipes! im fastingggg....LOVE it mashALLAH deliciousnessss

  2. Roza-kash. That's what it is, roza kash :P

  3. It looks delicious! I will try it as soon as i can. :)

  4. Thank you Maria

    Absar, no it's not roza kash :P LOL

    Insanely insane, will be waiting for your feedback

  5. I made this. and trust me, it tastes absolutely delicious. Worth making. 10/10.

  6. Thank you so much for your feedback Hafsa :)




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