Tuesday, September 21, 2010

Tandoori Paratha

All Purpose Flour 2 cups
Salt 1/2 tsp
Caster Sugar 1 tsp
Egg 1
Yeast 1 1/2 tsp
Oil 1/4 cup
Lukewarm Water to knead the dough

Tandoori Paratha 

Mix well: All purpose flour, egg, salt, caster sugar, oil, yeast. Knead it with lukewarm water into a soft dough. Cover and keep it aside for 1 hour. Roll dough in small circle, apply 1 tsp ghee, sprinkle flour, roll it like a swiss roll and tap on kitchen counter. Roll it into a dinner plate size Paratha. Bake it in preheated oven at 190° C for only 10 minutes. Then fry it with 1 tbsp ghee and serve. 




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