Thursday, September 30, 2010

Donuts


Donuts


Ingredients:
All Purpose Flour 1/2 kg
Butter 100 grams
Eggs 2
Yeast 1 tbsp
Milk Powder 50 grams
Caster Sugar 50 grams
Salt 1 tsp
Lukewarm water to knead

Method:
Mix all the above ingredients and knead them into a soft dough. 


Brush with oil on top, cover and keep aside for half an hour. 


Roll and cut it with donut cutter and keep them aside for another half an hour. Heat oil in a wok, and deep fry them on medium flame till golden brown.


Ingredients for Icing:
Icing Sugar 1 cup
Cocoa Powder 2 tbsp
Butter 1 tsp
Water 2-3 tbsp

Method:
Mix all the ingredients in a sauce pan, and cook strictly for 2-3 minutes only. 

Dip one side of donuts in it, and sprinkle your favorite toppings or desiccated coconut.

9 comments:

  1. zaberdast!! aala!! tabahi donuts :)

    ReplyDelete
  2. it looks way too good. However, I think I'll be going to Dunkin Donuts rather than blowing up my kitchen.

    ReplyDelete
  3. Thank you Sundus

    Haha Alpha Za making donuts at home is a whole new experience. But it could be tough for guys :)

    ReplyDelete
  4. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  5. YUMMYY!!! finally i found out how to do this topping/ icing thingy! i had been using chocolate topping buT that was alot of messy thing to do:S

    ReplyDelete
  6. Yes, this taste exactly the same and way too delicious!

    ReplyDelete
  7. what is this decorated coloured thingy called? vermicilli of some sort :S?

    ReplyDelete
  8. No, it's not vermicilli, it's called sprinkles

    ReplyDelete
  9. hey check out this food blog
    http://theworldofcuisines.blogspot.com/

    ReplyDelete

Share

Widgets

Print as PDF

Related Posts Plugin for WordPress, Blogger...