Sunday, April 29, 2012

White Chicken Karahi


Its a recipe for people who don't like tomatoes or onions in their food. But this white chicken karahi won't let you feel that something is missing. It tastes absolutely delicious with hot naan or tandoori roti. 




Ingredients:

Chicken 1 kg (cut into 12 or 16 pieces)
Oil ½ cup
Salt 1 ½ tsp
Freshly crushed black pepper 1 tsp
Zeera roasted and crushed 1 ½ tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Chinese salt ½ tsp (optional)
Garam masala ½ tsp
Lemon juice 1 tbsp
Cream 4 tbsp
Yogurt beaten ½ cup


Green chilies 5-6 
Ginger (in into julienne) 2-3 tbsp
Coriander leaves chopped 2-3 tbsp


Method:

  1. Heat oil in a wok, add ginger and garlic paste. Fry a little.
  2. Add chicken pieces, fry for another 5-6 minutes on high flame.
  3. Now put all the mentioned ingredients except last three. Stir well.
  4. Slow down the heat and put karahi on dum for at least 10 minutes on low flame, until oil floats on top. 
  5. Garnish with green chilies, ginger and coriander leaves.
  6. Serve with hot naan or tandoori roti.




2 comments:

  1. I just love chicken! This dish look yummy!

    ReplyDelete
  2. Assalamu alikum. jesa k ap jantay hain aj kal payda hotay buchay icu main dakhil ho rahay hain is k ilawa buchay mukhtalif biman muroiun maibtila hain jesa k chutay buchoun ka dr jana, rona, sokha pn, dodh na pina, sbak yaad na krna, nzar ka kmzoor hona in tmam msloun se chutkara panay k liye Aamil Ms Jaferi ap ko aysa wazifa btain gay k ap k buchay kbhi bhi kisi bimari main mubtila nai houn gay.
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