Friday, May 4, 2012

How to Make Self Rising Flour.

Self-rising flour is simply all-purpose flour with leavening agents added to help baked goods rise. As self-rising flour costs more than all-purpose flour, many people do not keep it on hand. So if you have a recipe that calls for it, you can make your own. It's very easy to make self-rising flour at home with just a few ingredients you likely already have in your cupboards. 

  1. Take a cup of all-purpose flour. 
  2. Now measure 1½ tsp of baking powder, and ½ tsp of salt. Put it into the all-purpose flour.
  3. Stir with the wooden spoon until the ingredients are combined. 
  4. Place it in a air-tight container. Label it self rising flour. 
  5. And make sure to keep it cool and dry until you use it.

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