Thursday, April 19, 2012

Spicy Corn Salad

This is a great Indian style summer salad and have been very popular as side dishes in many countries; and it is undoubtedly one of the most simple, delicious and healthy snack. 

Sweet corn 1 cup 
Onion chopped 3-4 tbsp
Chaat masala ¾ tsp
Green chilies 1 chopped
Lemon juice 1 tbsp
Red chili powder ½ tsp
Mint leaves chopped 1 tbsp
Salt to taste
Mint leaves chopped 1 tbsp
Turmeric powder a pinch


  1. If you're using canned corns, then drain the can water and boil the corns in 1-½ of clear water with salt, red chili powder and turmeric. 
  2. Let them boil for 5-6 minutes until tender.
  3. Drain all the excess water.
  4. Now take a separate bowl, add corn, chopped onion, chaat masala, green chilies, lemon juice,  mint and coriander leaves.
  5. Toss it well, and serve! 

1 comment:

  1. Oh my!

    I love sweet corns. Now I'm going to try this sooon!!

    great recipe - easy to follow.




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