Friday, April 27, 2012

Hakka Noodles

Hakka Noodles a simple stir fried noodles with whole lot of flavors belongs to the Indo-Chinese cuisine; an insanely popular and widespread cuisine in India though, it has no resemblance to authentic Hakka or to any Chinese dishes. I have had it in India countless times. Chef Zakir taught this recipe 3-4 years ago which tasted exactly like the one I had in India, its favorite in our home since then.

Chicken breast fillet 1 (cut in cubes or julienne)
Cabbage 1 cup (cut in julienne)
Capsicum 1 (cut in julienne)
Salt 1 tsp
Red chili flakes 1 tsp
Ketchup 3 tbsp
Chili garlic sauce 3 tbsp
Oyster sauce 1 tbsp
Soy sauce 1 tbsp
Worcestershire sauce 1 tbsp
Garlic chopped 2 cloves
Oil ¼ cup
Spaghetti or Egg noodles boiled 1 packet
Green onions chopped 1-2

  1. Heat oil in a nonstick wok. Add chopped garlic, fry until golden brown.
  2. Add the chicken, cook until tender. 
  3. Now put all the mentioned sauces and seasonings in the ingredients list, stir-fry for 2-3 minutes on high flame.
  4. Now add the boiled noodles, give a good toss and saute it for another minute or so.
  5. Make sure noodles won't stick at the bottom of the wok.
  6. Sprinkle the chopped green onions, combine well.
  7. Serve hot! 

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