Wednesday, April 25, 2012

How to Make Buttermilk!

Buttermilk is traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream. It has a slightly sour, acidic taste, it can also be used to replace milk for a healthier milkshake.  Use it in your baked goods such as muffins, scones, pancakes, red velvet cupcakes, waffles, and more. Try experimenting and you'll find that you can have rich, tender and moist baked goods. 

You don't get buttermilk easily in Pakistan. So what to do when a recipes calls for it? Well, this substitute works amazingly well and it only takes few minutes. So, no need to buy buttermilk even if it's available! 

You just need two ingredients for this:
  1. Take one cup of milk.
  2. Add 1 tbsp of white vinegar or lemon juice in it. Mix.
  3. Let it rest for 5-10 minutes, then use as you please.

1 comment:

  1. I am very interested in this receipe thanks for sharing!

    Check out my blog too! Lots of Pakistani travelling!




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