Thursday, December 9, 2010

Palak Paneer



Ingredients:

Paneer 1 cup 
Palak 1/2 kg
Onion chopped 2
Ginger paste 1 tsp
Garlic paste 1 tsp
Salt to taste
Black pepper 1/4 tsp
Red chili powder 1 tsp
Garam masala powder 1/2 tsp
Cream 1/2  cup
Soya (Dill) 2 tbsp (optional)
Oil or Butter 4 tbsp

Method:
  1. Cut the Paneer into cubes, shallow fry until light golden brown. Keep aside.
  2. Boil water, add Palak and let it boil for just 5-6 minutes only and blend it into a smooth paste. 
  3. Heat butter or oil, add chopped onions, fry. When light golden in color, add ginger and garlic paste, salt, chili powder, and fry. 
  4. Add the blended Palak paste, and soya (dill). Mix well.
  5. Cook for few minutes, add cream and fried Paneer, sprinkle garam masala on top.
  6. Cover and put it on dum for 5 minutes. Serve immediately


8 comments:

  1. Thanks for sharing. :) Will make this next!

    ReplyDelete
  2. Looks very delicious..:).Behtreen..!!

    ReplyDelete
  3. can you plz tell which chesse you have used in it :S?

    ReplyDelete
  4. Its called 'Paneer'. Its a fresh cheese easily available everywhere.

    ReplyDelete
  5. Looking yummy. i will definitely follow your blog.

    ReplyDelete

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