Saturday, December 25, 2010

Chicken Tikka Biryani

Ingredients for Chicken:

Chicken 1 kg (16 pieces)
Vinegar 4 tbsp
Red chili powder 1 tbsp heaped
Garam masala 1 tsp
Salt 1½ tsp
Tandoori color ¼ tsp
Black pepper color 1 tsp
Ginger/Garlic paste 1 tbsp heaped
Yogurt 2 tbsp (beaten)
Potatoes 3 medium size 

  1. Marinate all the above ingredients in chicken. Keep it overnight or 4-5 hours. 
  2. Heat ¼ cup of oil, add marinated chicken, add potatoes cover and let them cook till done. 
  3. You can bake the chicken too. Give dum of coal. Keep is aside.

Ingredients for masala:

Tomatoes 4 sliced
Onion chopped 1 large
Yogurt 1 cup (beaten)
Oil ½ cup
Ginger/Garlic paste 1 tsp
Red Chili powder 1 tsp
Water ¼ cup
Haldi ½ tsp
Dhania powder 1½ tsp
Salt ½ tsp

Other ingredients:

Rice 1/2 kg boiled (with 1 tez patta, 1 tsp kala zeera, 2 cinnamon sticks, 4-5 whole black pepper, salt 3 tsp)
Kewra 1 tbsp
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Green chillies 6-8 whole
Yellow color ¼ tsp heaped

Method for masala:
  1. Heat oil in a separate pan, add onions let it golden brown. 
  2. Add ginger, garlic paste, sliced tomatoes, red chili powder, water, salt, haldi, dhania powder, fry a little over a medium high flame. 
  3. Add beaten yogurt, bhuno till oil leaves aside. 
  4. Now put cooked chicken, and potatoes mix well. Add mint leaves, coriander leaves, green chillies, put layer of boiled rice. 
  5. Sprinkle yellow color on top mix, put another layer of boiled rice. Drizzle kewra and 3-4 tbsp oil. 
  6. Put on dum for 10-15 minutes. Serve hot!


  1. yummy yumm! my elder sis makes chicken tikka biryani and its always so awesomE!

  2. The Chicken tikka Biryani looks yum and delicious.

  3. OMG..i want to have this right now:(.Total delicious-ness..!!

  4. I also make the chicken tikka biryani but I roast it on skewers & I only use curds but all other ingrediants are same but your recipe is also good saves time. Pic is fantastic mouth watering!

  5. Thank u for sharing such a nice recipe. Pakistani Cooking Recipes are always tasty and I love all Pakistani Recipes.




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