Tuesday, December 28, 2010

Chicken Mexicana

Chicken fillet 4 without bone (cut into strips)
Ketchup 3 tbsp
Chili garlic sauce 3 tbsp
Salt 1 tsp
Pounded chili flakes 1 tsp
BBQ Sauce 1 tbsp heaped
Soy sauce 1 tbsp
Crushed black pepper ¼ tsp
Oyster sauce 1 tbsp
Mustard paste ¼ tsp
Garlic crushed 2 cloves
Olive Oil 2-3 tbsp

Chicken Mexicana

Method:  Heat oil, add crushed garlic, fry till light golden in color.

Add chicken strips, saute` till its tender. Add all the above seasoning. Mix well.

Cook for 5 more minutes on medium-high flame. Remove from stove.

Serve with brown rice or Garlic Fried Rice.


  1. Wonderful! Going to make this very soon iA.:) Thanks for sharing.

  2. Haye everyday a new post..:D.Bachon ki jaan lo ge kya Mehvish..:P?Deliciously wonderful, the whole presentation looks so good..*Thumbs Up*..:)

  3. looks delicious!! will be cooking this tonighttt!

  4. Hey there, the recipe looks YUM! Mama se kahunga yeh banayen =p lol.

    Can you place my website http://www.outdoor-bbqgrills.com on your blogroll/sidebar? I'd really appreciate it

  5. Ur recipes are jus wooowww...
    My husband wants new dishes everyday and I exactly know where to get them from...... "UR WEBSITE".. Thanks alot... Please keep on uploading more and more of them...




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