Tuesday, December 13, 2011

Chicken Cheese Bread





Ingredients for Bread:

All-purpose flour 2 cup
Sugar 2 tbsp
Instant yeast ½ tbsp
Salt ½ tsp
Milk powder 2 tbsp
Oil 2 tbsp
Egg 1
Lukewarm milk to knead (almost ½ cup)


Method:
  1. Mix all the ingredients in the list in a clean bowl, except milk. Knead with lukewarm milk, until the dough is soft and little sticky. 
  2. Cover with cling/foil and let it rise for an hour. Knead the dough again with 1 tbsp all-purpose flour, after it's risen.



Ingredients for Filling:

Chicken boneless 250 grams (small cubes)
Salt 1 tsp
Red chili flakes 1 tsp
Black pepper 1 tsp
Worcestershire sauce 1 tbsp
Oil 2 tbsp
Garlic 1 clove (finely chopped)
Onion 1 medium (small cubes)


Method:
  1. Heat the oil in a nonstick pan, add the chicken, saute till it's cooked through.
  2. Add the chopped garlic, and rest of the spices. Cook for at least 2-3 minutes more.
  3. Add onion, saute for a minute and remove from stove, let it cool.



To assemble:

Coriander leaves chopped ¼ cup
Cheddar cheese (shredded) 1 cup
Egg beaten 1
Sesame seeds (optional)


How to assemble:
  1. Divide the dough into small balls. Roll it into medium round shape.
  2. Put shredded cheese, cooked filling, coriander leaves in the center and fold each side so they overlap each other. Pinch both sides of the roll. 




3. Grease the baking tray with oil, put the breads on it. Brush top with beaten egg, sprinkle sesame seed and give pattern with the back of your knife. Cover and leave it for half an hour.  




4. Preheat oven on 200° C. Bake the breads for 15-20 minutes or till it is golden in color.


This recipe yields: 8 small bread, and one 10 inch loaf! 



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