Friday, January 28, 2011

Chicken Chow Mein

Chicken Chow Mein is a Chinese term for a dish of stir-fried egg noodles, of which there are many varieties. Tasty, versatile and easy to clean up afterwards. This is completely different from basic chow mein recipe, it's my innovation. 


Chicken sliced 1 breast fillet 
Cabbage shredded 1 cup
Carrot shredded 1 cup
Onion sliced ½ cup
Egg noodles boiled ½ packet
Salt 1 tsp
Soy sauce 1 + 1 tbsp (add 1 tbsp in chicken marination and 1 while cooking)
Oil ¼ cup
Black pepper 1 tsp
Chili sauce 2 tbsp
Cornflour 1 tsp
Green chilies 2 chopped
Pounded red chili flakes ¼ tsp


  1. Marinate chicken with cornflour, 1 tbsp soy sauce, a pinch of salt and black pepper.
  2. Heat oil, add chicken pieces, fry until tender. Add shredded vegetables, stir fry on high flame for a minute. 
  3. Add all the remaining seasoning and boiled egg noodles. Toss well to combine.
  4. Serve! :D

* You can also use beef, shrimps or even paneer.


  1. Nice post I'm Glad to left comments here thanks for sharing with us and now give me some hahaha

  2. Thank you for posting this recipe. Actually, my wife really loves this chicken chow food and she always takes this food when we are in a restaurant. I decide to cook find this kind of recipe and I will try to cook it. Finally, I found your blog and I learned this recipe. In the next recipe, I will cook a stir fry sauce and I wish you would post it. Keep sharing!.




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