Friday, January 21, 2011

Lemon Sour Cream Cake

Butter 125 grams

All-Purpose flour 1 ¼ cup
Caster sugar 1 cup

Sour cream ¼ cup (take ¼ cup of cream, 1 tbsp of yogurt, and 1 tsp lemon juice. Mix well, rest it for 15 minutes and use)

Baking powder 1 ½ tsp
Lemon rind 1 tsp (Grate 1 large lemon skin only)
Eggs 3
Yellow color 2 drops

Sift all-purpose flour and baking powder twice.

Beat butter and sugar till creamy texture.

Add eggs, one by one alternating with 1 tbsp of sifted flour and baking powder.

Now add sour cream, yellow color, and the remaining sifted flour. Fold it with the spatula.

Grease ring mould or any 9 inch baking tray with butter, dust with flour. Pour the batter in it.

Bake it in preheated oven for 25-30 minutes on 180° C.

Dust it with icing sugar before serving.




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