Paneer 1 cup (cut into fairly large cubes)
Salt to taste
Yogurt beaten 2 tbsp
Red chili powder ½ tsp
Turmeric (Haldi) powder ¼ tsp
Tandoori masala (any brand) 1½ tsp
Lemon juice 1 tbsp
Garam masala powder ¼ tsp
Oil 1-2 tbsp (for grilling)
- In a clean bowl, mix all the mentioned ingredients except oil. Put paneer cubes in it. Mix gently.
- Add oil in a frying/grill pan. Grill till paneer is light golden brown in color. Do not overcook or the paneer will become rubbery.
- Sprinkle some chaat masala, if you want. Garnish with lemon wedges. Serve right away.