Wednesday, November 2, 2011

Chocolate Chip Oatmeal Cookies


Butter 100 grams
Brown sugar 6 tbsp
Egg 1
Flour ¾ cup
Baking soda ½ tsp leveled
Salt a pinch
Chocolate chips ½ cup
Quaker oatmeal 1 cup
Walnuts crushed ½ cup
Vanilla essence 1 tsp


  1. Preheat oven at 200° degree. 
  2. Sieve flour and baking soda thrice. Keep aside. 
  3. Now in a large bowl, beat butter and brown sugar until creamy. 
  4. Add egg and vanilla essence. Beat until combined well. 
  5. Mix sieved flour, baking soda and salt with the help of spatula. 
  6. Fold in crushed walnuts, chocolate chips, and oatmeal. 
  7. Drop the mixture by rounded tablespoons about 2 inches apart onto ungreased cookie sheet.
  8. Bake for 10-12 minutes or until golden brown. 
  9. When baked, allow cookies to cool completely on baking sheet for 5 minutes, now transfer them on wire rack to cool completely. 

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