Wednesday, September 21, 2011

Garlic Bread

It's warm, it's buttery, and you can taste garlic in every bite of it. This Garlic Bread is simply irresistible! 


French loaf 1
Butter 50 grams (softened)
Garlic paste 1 tsp heapedSalt a pinch
Parsley 1-2 tbsp (fresh, if available)
Fresh crushed black pepper ¼ tsp
Oregano to sprinkle
Mozerella/Chedder cheese as required

  1. Preheat oven at 200°C.
  2. Cut the french loaf into 1 or 2 inches thick slices.
  3. Mix butter, garlic paste, salt, crushed black pepper, and fresh parsley together in a small bowl.
  4. Spread the generous amount of mixture on each slices, top with cheese. 
  5. Sprinkle oregano leaves. And bake it for 5-6 minutes until golden brown in color and cheese is melted. 
  6. Serve immediately. 




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