Saturday, July 16, 2011

Singaporean Rice



It is a lengthy recipe but very easy to make if you prepare everything in advanced. Singaporean rice, an excellent blend of rice, vegetables, chicken, and noodles all in one platter. If you want to impress or entertain your guests with something. This is a dish to be served. Try this delicious recipe and give me your feedback. 


Ingredients:

Boiled rice ½ kg (soak rice for half an hour, boil with 1 tbsp salt, 1 tsp black zeera till ¾ done)
Boiled spaghetti ½ packet

Cabbage cut into cubes 1 cup
Tomatoes seedless cut into cubes 1
Capsicum cut into cubes 1
Carrot cut into cubes ½ cup
Onion cut into cubes 1 cup

Oil 1 cup

For Garnish:


Green chilies slit from the center 5-6
Garlic finely chopped 3 tbsp 

  1. Heat 1 cup oil in a pan, now add slit green chilies, fry for 2-3 minutes, keep aside.
  2. Now add crushed garlic in the same oil and fry till golden brown in color. 
  3. Take it out on kitchen paper towel.

Ingredients for Chicken:

Boneless Chicken ½ kg (cut into cubes)
Egg 1
Salt ½ tsp
Black pepper ½ tsp 
Baking powder ½ tsp
All-purpose flour (maida) 1 tbsp
Cornflour 1 tbsp

Ginger cut into julienne 3 tbsp


Method:

  1. Mix the above ingredients in a clean bowl except ginger, whisk the batter well, mix chicken in the batter, fry in the same oil we used for garnishing till golden brown in color. 
  2. Take it out, keep aside. 
  3. Add ginger julienne in the same oil, add fried chicken, add 2 tbsp ketchup, soy sauce 1 tsp, pinch of red color. Mix well. Chicken is ready.
  4. Fry cabbage, capsicum, carrot, onion and tomatoes in the same oil for 2-3 minutes only on high flame with a pinch of salt, black pepper, 1 tsp of chili sauce, and 1 tsp of soy sauce. 

For the sauce:

Mayonnaise ¼ cup
Cream ½ cup
Pounded red chili flakes 1 tsp
Salt ¼ tsp
Black pepper ¼ tsp
Tomato ketchup 3 tbsp
Red color a pinch

Mix all the ingredients in a clean bowl. The sauce is ready. 

Assemble the dish before serving:

  1. Add a layer of boiled rice in your serving dish, then add noodles, a thick layer of the sauce, fried vegetables and fried chicken. 
  2. Garnish with fried crushed garlic and green chilies on the top. 
  3. Serve immediately. 




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