Saturday, March 31, 2012

Chicken Thai Noodles

This quick and easy recipe is to die for! Spicy in taste, you can just whip up this recipe and look like a pro in about half an hour. Serve it to suit your taste with either prawns, beef or chicken.


Egg noodles boiled 1 small packet
Chicken 1 breast fillet (cut into cubes or strips)
Capsicum 1 cut into julienne 
Cabbage sliced 1 cup 
Carrot 1 cut into julienne
Mushrooms 3-4 sliced
Crushed garlic 1 tsp heaped
Salt ½ tsp
White pepper ½ tsp
Red chili flakes ½ tsp
White vinegar 1 tsp
Soy sauce 1 tbsp
Fish sauce 1 tsp (optional)
Brown sugar 1 tsp
Oyster sauce 1 tbsp
Chili garlic sauce 1 tbsp
Oil 2-3 tbsp

  1. Warm up a wok or large frying pan on a medium-high flame. Add oil and crushed garlic, stir-fry until golden in color.
  2. Now add chicken, continue stir-frying until the chicken is cooked.
  3. Put all the mentioned seasonings and sauces in the ingredient list. Add vegetables and mushrooms, fry for a minute.
  4. Immediately add boiled egg noodles, toss it well with the help of two wooden spoons. 
  5. Stir-fry in this way for another 1-2 minutes. 
  6. Squeeze fresh lemon juice on the top, and serve. Enjoy! 

Serves: 2-3 people


  1. Mehvish this is so good. Making it right away. :-)

  2. Your photography skills are improving too. Huzzah! :)




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