Monday, November 8, 2010

Chicken Club Sandwich


It's not difficult to make a Chicken Club Sandwich at home. This particular recipe tastes amazing and just like restaurant made stuff. This sandwich is stacked high with shredded chicken, a layer of egg, and some fresh vegetables. It will leave you wanting for some more. Its a perfect dish to be served at dinner, lunch or even hi-tea.



Ingredients for Chicken:

Chicken breast fillet 2 (boneless)
Salt 1/2 tsp
Black pepper 1/2 tsp
Ketchup 1 tbsp
Worcestershire sauce 1 tbsp
Pounded red chilli flakes 1/2 tsp
Vinegar 1 tbsp

Mayonnaise 2 tbsp (heaped)
Mustard paste 1/2 tsp

Method:
  1. Marinate chicken with salt, black pepper, ketchup, worcestershire sauce, vinegar, pounded chilli flakes, and keep it aside for half an hour.
  2. Bake it in preheated oven, grill or shallow fry till cooked and tender.
  3. When cool, shred the chicken.
  4. Add mayonnaise and mustard paste in it. Mix.


Ingredients:

Mayonnaise as required
Butter as required
Egg 2 (make Omelette, with a pinch of salt and black pepper. Cut it into 4 pieces)
Cucumber 1 sliced
Tomato 1 sliced
Cheese slices 4
Sandwich bread 12 slices
Lettuce leaves

Directions:
  1. Toast 3 slices of bread or grill it (you will need 3 slices of bread to form 1 club sandwich).
  2. Apply butter, spread shredded chicken mixture, put cheese slice on it.
  3. Press it with another slice of bread, spread mayonnaise on it. Place lettuce leaves, fried omelette, cucumber and tomato slices.
  4. Spread mayonnaise and butter on the last slice. And place it on top. 
  5. Press, cut corners. Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with frill pick). 
  6. Serve with coleslaw.


Repeat entire process with the remaining ingredients to form 3 more sandwiches.

Yields: 4 Sandwiches

Coleslaw:

Cabbage shredded 1 cup
Carrot 1 shredded
Mayonnaise 2 tbsp
Cream 1 tbsp
Salt a pinch
Sugar 1 tsp
White pepper 1/4 tsp

Method:
Mix all the above ingredients in a bowl. Keep it in the refrigerator, serve with club sandwiches.

8 comments:

  1. zaberdast. Aala ! I m gonna try dis soon.

    ReplyDelete
  2. They look so good! :) Feel like eating them right now!

    ReplyDelete
  3. Thank you for this.Your recipes are just so easy to make and definitely worth trying too..:)

    ReplyDelete
  4. Thank you so much Sundus, Nida, Sana and Sehr for your appreciation and feedback :)

    ReplyDelete
  5. Going to make this next inshaAllah.:)

    ReplyDelete
  6. Just popped in to have look. Its making me hungry! Your photography is wonderful. Makes everything on here look delicious! Will have to drop next time I'm making the grocery list. We are in need of some new recipes.

    ReplyDelete

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