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Ingredients:
Coffee 4 tbsp (heaped)
Sugar 4 tbsp (leveled)
Water boiled 1 tbsp (or a few drops more if required)
Milk 4 cups boiled
Method:
Boil milk on low flame.
Take a bowl, add coffee, sugar and beat it with 1 tbsp boiled water till light in color and thick.
Add 1 tsp (heaped) of this mixture in your serving cups, pour in hot milk.
Stir lightly, sprinkle coffee on top. And serve.
Note: You can store this coffee mixture in airtight container, refrigerate it. Use it within 3-4 days!
Coffee 4 tbsp (heaped)
Sugar 4 tbsp (leveled)
Water boiled 1 tbsp (or a few drops more if required)
Milk 4 cups boiled
Method:
Boil milk on low flame.
Take a bowl, add coffee, sugar and beat it with 1 tbsp boiled water till light in color and thick.
Add 1 tsp (heaped) of this mixture in your serving cups, pour in hot milk.
Stir lightly, sprinkle coffee on top. And serve.
I want the coffee and the brownie. Thanks a lot!
ReplyDeleteI forgive you for being in a rush :P And this would've been SUCH a useless comment.
ReplyDeleteNah, this looks great, I'd try it if only someone actually drank coffee @ my end :\
Lalala.
woww! i just love you!!!!!!!!!!!!!!! special post for winters:) yummy yummY!!
ReplyDeleteYaaar thanks, well wanted post ;)
ReplyDeleteaaala. mera bhai bhi kuch aise he banata tha. i love ur blog and waiting anxiously for soups :)
ReplyDeleteBrownies with coffee, what an awesome combo. Great post. :)
ReplyDeleteThank you!! :)
ReplyDeleteAh..!!Perfect seasonal recipe..thank you..:)
ReplyDeleteYou're welcome, Sana :D
ReplyDeleteI just landed on your blog from a random link on Twitter. Going through your posts makes me really hungry! :)
ReplyDeleteMy wife and I make coffee like this as well, but we always find that stirring after pouring milk gives it a more even taste. Don't you get lumps of coffee floating around in the milk if you don't stir it??
Nope, I do not get any lumps in coffee. And by do not stir, I meant don't stir before serving it. Let the person do it himself/herself.
ReplyDeletesomeday i shall share my cafe latte recipe with you :D
ReplyDeletebut i love this