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Ingredients:
Paneer 1 cup (cut into fairly large cubes)
Salt to taste
Yogurt beaten 2 tbsp
Red chili powder ½ tsp
Turmeric (Haldi) powder ¼ tsp
Tandoori masala (any brand) 1½ tsp
Lemon juice 1 tbsp
Garam masala powder ¼ tsp
Oil 1-2 tbsp (for grilling)
Method:
- In a clean bowl, mix all the mentioned ingredients except oil. Put paneer cubes in it. Mix gently.
- Add oil in a frying/grill pan. Grill till paneer is light golden brown in color. Do not overcook or the paneer will become rubbery.
- Sprinkle some chaat masala, if you want. Garnish with lemon wedges. Serve right away.
*drool*
ReplyDeleteDo you like Chicken Steak served with mushroom pepperoni (strictly beef) sauce?
ReplyDeleteHi, Cant find your email or contact ID that's y Commenting. Lovely blog and scrumptious dishes. Wondering to seek your permission to use content at our blog Rewaj.com - with proper credits and link back to original post.
ReplyDeleteWill you be fine with it?
@Hina - First of all, thank you so much for such a lovely comment!
ReplyDeleteYes, of course, I'm completely okay with it. I'm trying to get in touch with you via social network. We'll talk about it! :)