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Ingredients:
Bread slices 4-5 small
Butter as required
Milk 2 cups
Caster sugar 6-7 tbsp
Vanilla essence 1 tsp
Eggs 4
Cream 1 cup or 1 packet
Almonds and pistachios shredded 2-3 tbsp (optional)
Method:
- Apply generous amount of butter on all bread slices, place them in ovenproof dish.
- Now take a clean bowl, add eggs, milk, sugar, vanilla essence, and cream, beat them together for 2-3 minutes on medium high speed.
- Pour the mixture on the bread slices. Now leave it aside for 10 minutes at least.
- Preheat oven at 180° celcius.
- Put the ovenproof dish in it and bake the pudding for 15-20 minutes.
Serve chilled or hot!
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ReplyDeletefor how many minutes do we have to preheat the oven ???
ReplyDeleteBefore 10-15 minutes at least.
ReplyDeletewhts happening. i got all your blogupdates tofay! :S
ReplyDeleteSomething must be wrong with Blogspot! :s
ReplyDelete