Chicken Club Sandwich

It's not difficult to make a Chicken Club Sandwich at home. This particular recipe tastes amazing and just like restaurant made stuff. This sandwich is stacked high with shredded chicken, a layer of egg, and some fresh vegetables. It will leave you wanting for some more. Its a perfect dish to be served at dinner, lunch or even hi-tea.

Ingredients for Chicken:

Chicken breast fillet 2 (boneless)

Salt 1/2 tsp

Black pepper 1/2 tsp

Ketchup 1 tbsp

Worcestershire sauce 1 tbsp

Pounded red chilli flakes 1/2 tsp

Vinegar 1 tbsp

Mayonnaise 2 tbsp (heaped)

Mustard paste 1/2 tsp

Method:

1. Marinate chicken with salt, black pepper, ketchup, worcestershire sauce, vinegar, pounded chilli flakes, and keep it aside for half an hour.
2. Bake it in preheated oven, grill or shallow fry till cooked and tender.
3. When cool, shred the chicken.
4. Add mayonnaise and mustard paste in it. Mix.

Ingredients:

Mayonnaise as required

Butter as required

Egg 2 (make Omelette, with a pinch of salt and black pepper. Cut it into 4 pieces)

Cucumber 1 sliced

Tomato 1 sliced

Cheese slices 4

Sandwich bread 12 slices

Lettuce leaves

Directions:

1. Toast 3 slices of bread or grill it (you will need 3 slices of bread to form 1 club sandwich).
2. Apply butter, spread shredded chicken mixture, put cheese slice on it.
3. Press it with another slice of bread, spread mayonnaise on it. Place lettuce leaves, fried omelette, cucumber and tomato slices.
4. Spread mayonnaise and butter on the last slice. And place it on top. 
5. Press, cut corners. Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with frill pick). 
6. Serve with coleslaw.

Repeat entire process with the remaining ingredients to form 3 more sandwiches.

Yields: 4 Sandwiches

Coleslaw:

Cabbage shredded 1 cup

Carrot 1 shredded

Mayonnaise 2 tbsp

Cream 1 tbsp

Salt a pinch

Sugar 1 tsp

White pepper 1/4 tsp

Method:

Mix all the above ingredients in a bowl. Keep it in the refrigerator, serve with club sandwiches.