Tikkiya Kabab

Ingredients
Mince 1/2 kg
Salt 1 1/2 tsp 
Pounded chilli flakes 1 tsp heaped
Garam masala powder 1/2 tsp
Ginger paste 1 tsp heaped
Garlic paste 1 tsp heaped
Papaya paste 1 tbsp
Onion 1 small finally chopped
Coriander leaves 1 tbsp finely chopped
Mint leaves 1 tbsp finely chopped
Bread crumbs fresh 3 tbsp heaped
Zeera roasted and grounded 1 tsp heaped
Coriander roasted and grounded 1 tsp heaped




Method:
Mix all the above ingredients in mince and keep it for 1 hour.


Flatten the mince firmly between your palms, give it the shape of kababs. And shallow fry until the meat is cooked.


Serve hot with lemon, chutney or raita.