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| Cold Cake |
Butter 100 grams
Caster sugar 8 tbsp
Cocoa powder 4 tbsp
Eggs 2 (well beaten)
Marie Biscuits 2 medium packets (grounded)
Method:
Guest post by Rabiah Hussain
Photograph by Rabiah Hussain
Do give us your feedback on this post. It's a VERY simple recipe. A must, must, must try!!
Cocoa powder 4 tbsp
Eggs 2 (well beaten)
Marie Biscuits 2 medium packets (grounded)
Method:
- Melt the butter on a very low flame, add caster sugar, cocoa powder, and two well beaten egg, mix thoroughly.
- Now add grounded Marie biscuits, mix till a thick mixture is obtained.
- Turn off the stove. Pour this mixture in any clean mould.
- Put it in the freezer for an hour approximately. Keep it refrigerated afterwards.
- Serve chilled.
Guest post by Rabiah Hussain
Photograph by Rabiah Hussain
Do give us your feedback on this post. It's a VERY simple recipe. A must, must, must try!!
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