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Ingredients:
Chicken ½ kg
Salt to taste
Tomatoes 4 sliced
Black pepper crushed ½ tsp
Pounded red chili flakes 1 tsp heaped
Garlic paste 1 tsp heaped
Ginger paste 1 tsp heaped
Yogurt beaten ½ cup
Garam masala powder ½ tsp
Zeera roasted and grounded 1 tsp
Ginger cut in julienne to garnish
Green chilies to garnish
Coriander leaves chopped to garnish
Oil ½ cup
Kasoori methi 1 tbsp (dried Fenugreek leaves)
Method:
Heat oil in a wok, add chicken and fry on medium-high flame till light in color. Take it out and keep aside.
Now add sliced tomatoes in the same wok, cover and let them cook till soft and tender
Chicken ½ kg
Salt to taste
Tomatoes 4 sliced
Black pepper crushed ½ tsp
Pounded red chili flakes 1 tsp heaped
Garlic paste 1 tsp heaped
Ginger paste 1 tsp heaped
Yogurt beaten ½ cup
Garam masala powder ½ tsp
Zeera roasted and grounded 1 tsp
Ginger cut in julienne to garnish
Green chilies to garnish
Coriander leaves chopped to garnish
Oil ½ cup
Kasoori methi 1 tbsp (dried Fenugreek leaves)
Method:
Heat oil in a wok, add chicken and fry on medium-high flame till light in color. Take it out and keep aside.
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| Fried Chicken |
Now add sliced tomatoes in the same wok, cover and let them cook till soft and tender
Add ginger/garlic paste, salt, black pepper, red chili flakes and zeera. Bhuno well.
Add fried chicken, beaten yogurt. Mix well. Cover and put it on dum for 10-15 minutes.
Sprinkle garam masala and kasoori methi on top. Mix well.
Garnished with ginger, coriander leaves and green chilies.
Serve with naan or tandoori roti.
 |
| Remaining Ingredients |
Add fried chicken, beaten yogurt. Mix well. Cover and put it on dum for 10-15 minutes.
Sprinkle garam masala and kasoori methi on top. Mix well.
Garnished with ginger, coriander leaves and green chilies.
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| Garnish with these ingredients. |
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| Chicken Karahi |
That looks pretty. :) Good work Mehv!
ReplyDeleteI like the part, bhuno well!
ReplyDeleteYUUUMMMM :D :D :D :D
ReplyDeleteyou know what, lady, i am your fan! i'm a beginner at cooking and i really love how your recipes are soooo well defined and more importantly, the recipes are accompanied with pictures so that i can compare my stuff with you and guess if i'm doing the right thing.
ReplyDeletethank you sooo much for sharing your recipes and experiences generously.
all the best for everything.
Thank you so much Amna for your generous comment. I'm glad you're enjoying my recipes. :)
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