Mattar Paneer

Ingredients:

Oil 1/2 cup
Onion 1 large (paste) 
Peas 1 1/2 cup 
Paneer 200 grams 
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Red chilli powder 1 tsp
Dhania powder 1 tsp
Zeera powder 1 tsp
Salt 1 tsp
Haldi 1/2 tsp
Tomato puree 4 tbsp
Garam masala powder 1/2 tsp
Cream 2 tbsp
Water 2 cups
Coriander leaves chopped

Method:

1. Cut paneer into cubes, coat with flour and shallow fry until golden brown. Turn over frequently. Layout on kitchen paper. 
2. Heat oil in a pan, add onion paste. Fry until onion water gets evaporated. 
3. Add ginger and garlic paste. Fry. 
4. Add salt, red chilli powder, zeera powder, haldi, dhania powder, add 1/4 cup water, mix. Cook for 2-3 minutes.
5. Now add peas, tomato puree, 2 cups of water. Cover and cook until peas are tender.
6. Add fried Paneer, cream in it, fold it. Simmer for 5-10 minutes.
7. Sprinkle garam masala on top.
8. Garnish with chopped coriander leaves, and serve with rice or naan.