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Sunday, November 7, 2010

Espresso Coffee

Ingredients: 
Coffee 4 tbsp (heaped)
Sugar 4 tbsp (leveled)
Water boiled 1 tbsp (or a few drops more if required)
Milk 4 cups boiled


Method:
Boil milk on low flame.


Take a bowl, add coffee, sugar and beat it with 1 tbsp boiled water till light in color and thick. 





Add 1 tsp (heaped) of this mixture in your serving cups, pour in hot milk.


Stir lightly, sprinkle coffee on top. And serve. 



Note: You can store this coffee mixture in airtight container, refrigerate it. Use it within 3-4 days! 






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12 comments:

  1. Aisha YaqubNovember 7, 2010 at 5:03 PM

    I want the coffee and the brownie. Thanks a lot!

    ReplyDelete
  2. HibaNovember 7, 2010 at 5:40 PM

    I forgive you for being in a rush :P And this would've been SUCH a useless comment.

    Nah, this looks great, I'd try it if only someone actually drank coffee @ my end :\

    Lalala.

    ReplyDelete
  3. ReeBzNovember 7, 2010 at 8:04 PM

    woww! i just love you!!!!!!!!!!!!!!! special post for winters:) yummy yummY!!

    ReplyDelete
  4. shumailaNovember 7, 2010 at 8:23 PM

    Yaaar thanks, well wanted post ;)

    ReplyDelete
  5. Dunuss ImkazNovember 7, 2010 at 9:39 PM

    aaala. mera bhai bhi kuch aise he banata tha. i love ur blog and waiting anxiously for soups :)

    ReplyDelete
  6. UnknownNovember 8, 2010 at 3:54 PM

    Brownies with coffee, what an awesome combo. Great post. :)

    ReplyDelete
  7. Mehvish AbubakarNovember 8, 2010 at 5:27 PM

    Thank you!! :)

    ReplyDelete
  8. SanaNovember 9, 2010 at 11:56 PM

    Ah..!!Perfect seasonal recipe..thank you..:)

    ReplyDelete
  9. Mehvish AbubakarNovember 10, 2010 at 3:46 PM

    You're welcome, Sana :D

    ReplyDelete
  10. AnonymousNovember 10, 2010 at 7:16 PM

    I just landed on your blog from a random link on Twitter. Going through your posts makes me really hungry! :)

    My wife and I make coffee like this as well, but we always find that stirring after pouring milk gives it a more even taste. Don't you get lumps of coffee floating around in the milk if you don't stir it??

    ReplyDelete
  11. Mehvish AbubakarNovember 11, 2010 at 2:39 AM

    Nope, I do not get any lumps in coffee. And by do not stir, I meant don't stir before serving it. Let the person do it himself/herself.

    ReplyDelete
  12. Americanising DesiNovember 15, 2010 at 9:15 PM

    someday i shall share my cafe latte recipe with you :D

    but i love this

    ReplyDelete