Chicken Twister

Ingredients for Chicken:
Chicken boneless breasts fillet 4 cut into 3'' long stripes. (finger size) 
Chinese salt 1 tsp

Marinated Chicken

Salt 1 tsp

Black pepper 1 tsp
Paprika powder 1 tsp
Chilli sauce 1 tbsp
Hot sauce 1 tbsp
Chilli garlic sauce 1 tbsp






Method:
Marinate chicken with all the above ingredients, and keep for 1 hour.




Ingredients for Batter:
All Purpose Flour 4 tbsp
Cornflour 2 tbsp
Baking powder 1/2 tsp

Batter

Paprika 1/2 tsp
White pepper 1/tsp
Chinese salt 1/2 tsp
Chilli sauce 1 tbsp
Salt 1/2 tsp
Water to make thick batter






Method: 

Make thick but runny batter with the above ingredients.

Corn crumbs 1 cup (optional)
Bread crumbs 1/4 cup


How to prepare Chicken:

1. Mix corn crumbs and bread crumbs together.
2. Dip the marinated chicken in to the batter and coat them in bread and corn crumbs well.
3. Shallow fry them till crispy and golden brown.

Ingredients for Tortillas:
All Purpose Flour 2 cups

Tortillas 

Baking powder 1/2 tsp
Salt 1/2 tsp 
Oil 2 tbsp
Lukewarm water to knead


Method:

1. Sift flour and baking powder. Rub in oil, and add salt.
2. Gradually mix in water, to form soft pliable dough. Cover with a damp cloth and leave it for 1/2 an hour.
3. Then roll it into thin dinner plate size tortillas and cook (without oil or anything) for about 15-20 seconds each side.

Other Ingredients:


Cabbage or Ice Berg Lettuce thinly sliced 1/2 cup
Tomato 1 small cubes without seeds


Mix 4 tbsp mayonnaise and 2 tbsp white vinegar together in a separate bowl.


To Serve:

1. Put the tortilla on a plate. 
2. Put fried chicken strips, tomato cubes, sliced lettuce or cabbage, mayonnaise sauce.
3. Drizzle hot sauce, fold it like a roll and serve.