Ingredients:
Spaghetti boiled ½ packet
Chicken 1 fillet (cut into julienne or cubes)
Oil 2-3 tbsp
Onion (medium) 1 sliced
Tomato 1 finely chopped
Salt 1 tsp
Red chili powder 1 tsp
Soy sauce 1 tbsp
Coriander powder ½ tsp
Haldi 1 tsp
Cabbage shredded 1 cup
Carrot 1
Method:
- Heat oil in a pan, add chicken. Saute for 2-3 minutes.
- Add onion, and chopped tomato. Cook for another minute.
- Add all the seasoning mentioned above. Saute all the masala well.
- Add the vegetables, and boiled spaghetti, toss well. And serve!
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