Pages

▼

Thursday, January 5, 2012

Paneer Tikka




Ingredients:

Paneer 1 cup (cut into fairly large cubes)
Salt to taste
Yogurt beaten 2 tbsp
Red chili powder ½ tsp
Turmeric (Haldi) powder ¼ tsp 
Tandoori masala (any brand) 1½ tsp
Lemon juice 1 tbsp
Garam masala powder ¼ tsp


Oil 1-2 tbsp (for grilling)


Method:
  1. In a clean bowl, mix all the mentioned ingredients except oil. Put paneer cubes in it. Mix gently. 
  2. Add oil in a frying/grill pan. Grill till paneer is light golden brown in color. Do not overcook or the paneer will become rubbery. 
  3. Sprinkle some chaat masala, if you want. Garnish with lemon wedges. Serve right away. 


at

4 comments:

  1. b0nkersJanuary 6, 2012 at 12:19 AM

    *drool*

    ReplyDelete
  2. QuddoosJanuary 11, 2012 at 12:43 AM

    Do you like Chicken Steak served with mushroom pepperoni (strictly beef) sauce?

    ReplyDelete
  3. HsafiJanuary 20, 2012 at 12:22 AM

    Hi, Cant find your email or contact ID that's y Commenting. Lovely blog and scrumptious dishes. Wondering to seek your permission to use content at our blog Rewaj.com - with proper credits and link back to original post.

    Will you be fine with it?

    ReplyDelete
  4. Mehvish AbubakarJanuary 21, 2012 at 3:34 AM

    @Hina - First of all, thank you so much for such a lovely comment!

    Yes, of course, I'm completely okay with it. I'm trying to get in touch with you via social network. We'll talk about it! :)

    ReplyDelete