Chicken breast fillet (boneless) 2 Salt ½ tsp Black pepper powder ½ tsp Red chili flakes ¼ tsp Soy sauce 1 tbsp Ketchup 1 tbsp Chili sauce 1 tbsp White vinegar ½ tsp Garlic chopped 1 tsp heaped Oil 2-3 tbsp
Method:
Mix the chicken with all the ingredients mentioned above, except oil. Let it marinade for 2-3 hours.
Heat oil in a frying or grill pan. Fry the marinated chicken for 3-4 minutes both side until it's cooked through.
For Vegetables:
Carrot 1 blanched Potato boiled 1 large Peas boiled ½ cup Salt a pinch White pepper a pinch Soy sauce ½ tsp Butter 1 tbsp
Method:
Saute the boiled vegetables in butter on high flame. Add the salt, white pepper and soy sauce. Stir for a minute, turn off the flame.
Ingredients for White Sauce:
Butter 1 tbsp All-purpose flour 1 tsp Milk ½ cup Mustard paste ¼ tsp Salt a pinch Black pepper powder ¼ tsp
Method:
In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown.
Gradually add milk, whisk constantly. Add the mustard paste. Cook for 2-3 minutes until sauce begins to thicken.
Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with saute vegetables!
You can also serve it with french fries and saute mushrooms.
All-purpose flour 2 cup Sugar 2 tbsp Instant yeast ½ tbsp Salt ½ tsp Milk powder 2 tbsp Oil 2 tbsp Egg 1 Lukewarm milk to knead (almost ½ cup)
Method:
Mix all the ingredients in the list in a clean bowl, except milk. Knead with lukewarm milk, until the dough is soft and little sticky.
Cover with cling/foil and let it rise for an hour. Knead the dough again with 1 tbsp all-purpose flour, after it's risen.
Ingredients for Filling:
Chicken boneless 250 grams (small cubes) Salt 1 tsp Red chili flakes 1 tsp Black pepper 1 tsp Worcestershire sauce 1 tbsp Oil 2 tbsp Garlic 1 clove (finely chopped) Onion 1 medium (small cubes)
Method:
Heat the oil in a nonstick pan, add the chicken, saute till it's cooked through.
Add the chopped garlic, and rest of the spices. Cook for at least 2-3 minutes more.
Add onion, saute for a minute and remove from stove, let it cool.
To assemble:
Coriander leaves chopped ¼ cup Cheddar cheese (shredded) 1 cup Egg beaten 1 Sesame seeds (optional)
How to assemble:
Divide the dough into small balls. Roll it into medium round shape.
Put shredded cheese, cooked filling, coriander leaves in the center and fold each side so they overlap each other. Pinch both sides of the roll.
3. Grease the baking tray with oil, put the breads on it. Brush top with beaten egg, sprinkle sesame seed and give pattern with the back of your knife. Cover and leave it for half an hour.
4. Preheat oven on 200° C. Bake the breads for 15-20 minutes or till it is golden in color.
This recipe yields:8 small bread, and one 10 inch loaf!
My love for baking is huge. I thought of sharing this cake with you all, I made on my brother's birthday last month, it turned out irresistible. It is VERY easy to make.
All you need to do is make butter or sponge cake, I made chocolate fudge frosting (you can make any buttercream/frosting of your choice), make walls of Kitkat, fill in with your favorite candies. I used Galaxy Counters. And tadaa! :D
Chicken bones thinly sliced ½ kg Soy sauce 2 tbsp Salt 1 tsp heaped White pepper 1 tsp Chinese salt (optional) ¼ tsp Onion 1 medium (sliced) Green chilies 5-6 (sliced) Garlic paste ½ tsp Oil ¼ cup
Method:
Heat oil in a wok. Add garlic paste, stir, add the chicken, fry for around 5-6 minutes until it changes color and turns white.
Add the rest of the seasoning. Cook on high flame.
Put sliced onion and green chilies in the end. Toss for only 2 minutes.
Serve immediately.
For Corn Fried Rice:
Rice boiled ½ kg Sweet corn 1 cup Salt 1 tsp Black pepper ½ tsp Soy sauce 1 tbsp Capsicum 2 (cut into cubes) Coriander leaves ¼ cup Oil 1 tbsp Butter 2 tbsp
Method:
Heat oil and butter in a pan, add sweet corn, saute.
Add boiled rice, rest of the ingredients including capsicum and coriander leaves.
