Corn Fried Rice & Chicken Chili Dry

Ingredients for Chicken Chili Dry:

Chicken bones thinly sliced ½ kg
Soy sauce 2 tbsp
Salt 1 tsp heaped
White pepper 1 tsp
Chinese salt (optional) ¼ tsp
Onion 1 medium (sliced)
Green chilies 5-6 (sliced)
Garlic paste ½ tsp
Oil ¼ cup


Method:

1. Heat oil in a wok. Add garlic paste, stir, add the chicken, fry for around 5-6 minutes until it changes color and turns white. 
2. Add the rest of the seasoning. Cook on high flame. 
3. Put sliced onion and green chilies in the end. Toss for only 2 minutes. 
4. Serve immediately.

For Corn Fried Rice:

Rice boiled ½ kg 
Sweet corn 1 cup
Salt 1 tsp
Black pepper ½ tsp
Soy sauce 1 tbsp
Capsicum 2 (cut into cubes)
Coriander leaves ¼ cup
Oil 1 tbsp
Butter 2 tbsp


Method:

1. Heat oil and butter in a pan, add sweet corn, saute. 
2. Add boiled rice, rest of the ingredients including capsicum and coriander leaves. 
3. Mix well and serve!