Mini Chocolate Brownies with Fudge

Any festival or a happy occasions is nothing without 'sweets'. Eid-ul-Fitr is one of that happy occasions when you have more sweets than food or snacks on your serving table. This eid, I decided to make Mini brownies for all the guests. So before we start the recipe..

Belated Eid Mubarak Everyone! :) 

For brownies you will need:

Oil ½ cup
All-purpose flour 1 cup
Baking powder ½ tsp
Cocoa powder 2 tbsp heaped
Caster sugar ½ cup
Eggs 2 (room temperature)
Vanilla essence ½ tsp
Milk 2-3 tbsp


Ingredients for Fudge:

Cooking chocolate 200 grams
Cream 1 tbsp


Method:

1. Preheat oven at 180° C.
2. Beat oil, caster sugar and eggs together until they are combined. 
3. Sieve all-purpose flour, baking powder and cocoa powder thrice, now add sieved dry ingredients gradually in the egg mixture. 
4. Keep beating on medium-low speed. 
5. Now add vanilla essence and the milk, mix well with the spatula. 
6. Grease 8'' square baking pan with oil or butter, dust with all-purpose flour. 
7. Pour the mixture in the pan. 
8. Bake for 15-20 minutes. 
9. Insert a toothpick to check if it's completely baked or not. Keep aside until it is completely cool.

Method for Fudge:

1. Melt the cooking chocolate on double boiled on low flame. 
2. When the chocolate is completely melted, add 1 tbsp of cream and mix with the spoon. 
3. Spread this mixture immediately on the baked brownies. 
4. Make it even with knife or icing spatula. 
5. Let it set for at least 15 minutes in room temperature. 
6. Cut it into mini squares or any shape you desire. 

Yields: 25 mini squares