Chinese Cutlets

Ingredients:

Potatoes ½ kg (boiled and mashed)

Chicken 1 breast fillet boiled and shredded

Cabbage ¼ cup finely chopped

Carrot 1 small finely chopped

Noodles boiled ¼ cup

Salt 1½ tsp

White pepper ½ tsp

Green chilies 2 finely chopped

Tomato ketchup 3 tbsp

Chili garlic sauce 2 tbsp

Soy sauce 1 tsp

Red chili flakes ¼ tsp

Garam masala ¼ tsp

Egg beaten 2

Method:

1. Mix all the above ingredients in a clean bowl except eggs. 
2. Now, shape a handful of mixture into a cutlet. 
3. Dip each cutlet in beaten egg and shallow fry in preheated oil until they turn golden brown. 
4. Remove from heat and set aside on kitchen towel. Serve hot.