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Its a recipe for people who don't like tomatoes or onions in their food. But this white chicken karahi won't let you feel that something is missing. It tastes absolutely delicious with hot naan or tandoori roti.
Ingredients:
Chicken 1 kg (cut into 12 or 16 pieces)
Oil ½ cup
Salt 1 ½ tsp
Freshly crushed black pepper 1 tsp
Zeera roasted and crushed 1 ½ tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Chinese salt ½ tsp (optional)
Garam masala ½ tsp
Lemon juice 1 tbsp
Cream 4 tbsp
Yogurt beaten ½ cup
Green chilies 5-6
Ginger (in into julienne) 2-3 tbsp
Coriander leaves chopped 2-3 tbsp
Method:
- Heat oil in a wok, add ginger and garlic paste. Fry a little.
- Add chicken pieces, fry for another 5-6 minutes on high flame.
- Now put all the mentioned ingredients except last three. Stir well.
- Slow down the heat and put karahi on dum for at least 10 minutes on low flame, until oil floats on top.
- Garnish with green chilies, ginger and coriander leaves.
- Serve with hot naan or tandoori roti.
I just love chicken! This dish look yummy!
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i did Eat chicken karahi from many places and always wanted to lear the chicken karahi recipe. you did explain very well and seems very delicious
ReplyDeleteYour recipes looks marvelous! Precisely the thing I was looking for.You have extraordinary compared to other food blogs.
ReplyDeletewonderful i like your recipes for more details see How to Cook White Chicken Karahi
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