Juicy Chicken Burger

Ingredients for burger patties:

Chicken mince ½ kg
Bread slices small 3 (soak in ½ cup of water, squeeze well, then use)
Green chilies 6 finely chopped
Worcestershire sauce 1 tbsp
Soy sauce 1 tbsp
Garlic paste ½ tsp
Ginger paste ½  tsp
Crushed black pepper 1 tsp 
Mustard powder/paste ½ tsp
Onion 1 (medium) chopped
Egg 1
Salt 1 tsp
Mixed herbs ¼ tsp
Butter or margarine 1 tbsp


Oil ¼ cup for frying


To Assemble:

Burger buns as required
Cheese slices
Lettuce leaves
Mayonnaise


Method:

1. In a large bowl, combine all the seasoning, soaked bread slices, butter and other ingredients in chicken mince. Mix all together very well. 
2. Divide the mixture into 7-8 piles (you decide which portion size is best for you), and shape it into round patties using your hands. Make sure its not too thick, or too thin. 
3. Heat oil in a non-stick pan, fry chicken patties until golden and cooked through.
4. Toast the burger buns without oil in another pan. 
5. Now apply mayonnaise on each side of the buns in generous amount.
6.  Add lettuce leaf, cheese slice, and then fried chicken patty. 
7. Place another side of the bun of top. 
8. Serve with french fries! 

Yields: 7 burger patties.