Lemon Sour Cream Cake

Ingredients:
Butter 175 grams
All-Purpose flour 1 1/2 cup
Caster sugar 1 cup


Buttermilk 1/4 cup
Baking powder 1/2 tsp
Salt 1/2 tsp
Lemon juice 3 tbsp
Lemon zest 1 tsp (Grate 1 large lemon skin only)
Eggs 3
Yellow color 2 drops


Method:
Sift all-purpose flour and baking powder twice.


Beat butter and sugar till creamy texture.


Add eggs, one by one alternating with 1 tbsp of sifted flour and baking powder.


Now add buttermilk, yellow color, and the remaining sifted flour. Fold it with the spatula.


Grease ring mould or any 9 inch baking tray with butter, dust with flour. Pour the batter in it.


Bake it in preheated oven for 25-30 minutes on 180° C.

Dust it with icing sugar before serving.