|
Ingredients:
Chicken fillet 4 without bone (cut into strips)
Ketchup 3 tbsp
Chili garlic sauce 3 tbsp
Salt 1 tsp
Pounded chili flakes 1 tsp
BBQ Sauce 1 tbsp heaped
Soy sauce 1 tbsp
Crushed black pepper ¼ tsp
Oyster sauce 1 tbsp
Mustard paste ¼ tsp
Garlic crushed 2 cloves
Olive Oil 2-3 tbsp
 |
| Chicken Mexicana |
Method: Heat oil, add crushed garlic, fry till light golden in color.
Add chicken strips, saute` till its tender. Add all the above seasoning. Mix well.
Cook for 5 more minutes on medium-high flame. Remove from stove.
Serve with brown rice or Garlic Fried Rice.
Wonderful! Going to make this very soon iA.:) Thanks for sharing.
ReplyDeleteHaye everyday a new post..:D.Bachon ki jaan lo ge kya Mehvish..:P?Deliciously wonderful, the whole presentation looks so good..*Thumbs Up*..:)
ReplyDeletelooks delicious!! will be cooking this tonighttt!
ReplyDeleteHey there, the recipe looks YUM! Mama se kahunga yeh banayen =p lol.
ReplyDeleteCan you place my website http://www.outdoor-bbqgrills.com on your blogroll/sidebar? I'd really appreciate it
Ur recipes are jus wooowww...
ReplyDeleteMy husband wants new dishes everyday and I exactly know where to get them from...... "UR WEBSITE".. Thanks alot... Please keep on uploading more and more of them...
Its fantastic as your other content : D, thanks for posting . “Experience is that marvelous thing that enables you to recognize a mistake when you make it again.” by Franklin P. Jones.
ReplyDeletebrown rice without arsenic